Homemade Vanilla Ice Cream
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
To make cooking with children enjoyable, remember a few helpful tips: 1 — prepare all ingredients in the right proportions and use a large bowl in advance. 2 — let the children touch, sprinkle, mix, and taste (they love it). 3 — do not scold if something doesn't work out for the child, breaks, or spills. 4 — avoid complicated recipes that take more than half an hour (children simply won't have the patience), and consider the child's tastes when choosing a recipe. 5 — teach the child to weigh, measure, set the table, focus on one task, and use complex kitchen tools (mixer, rolling pin, pastry syringe, etc.).
Ingredients
- Chicken Egg - 4 pieces
- Sugar - 7.1 oz
- Vanillin - to taste
- Milk - 20 fl oz
Step by Step guide
Step 1
Sift the sugar, add the egg yolks, and thoroughly mix.
Step 2
Add vanillin (to taste) and pour the mixture into a saucepan. Dilute with hot milk, heating while stirring.
Step 3
As soon as the mixture thickens and the foam disappears, remove the container from the heat and strain the mixture through cheesecloth (or a sieve).
Step 4
Cool, pour the mixture into an ice cream maker, and place it in the freezer.
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