Homemade Vanilla Marshmallows
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Homemade Vanilla Marshmallows
Ingredients
- Sugar - 17.6 oz
- Gelatin - 1 tablespoon
- Citric Acid - ½ teaspoon
- Vanillin - to taste
- Water - 5 fl oz
- Activated Baking Soda - ⅓ teaspoon
Step by Step guide
Step 1
Soak the gelatin in about 50 ml of cold water for 2 hours.
Step 2
At the same time, soak the sugar in 100 ml of cold water for 2 hours as well.
Step 3
Then, place the sugar over heat; once it boils, simmer on low heat, stirring constantly, for 7–8 minutes.
Step 4
After that, remove the sugar from the heat.
Step 5
Add the gelatin to it and beat with a mixer for 10 minutes.
Step 6
Beat on low speed, preferably on the lowest setting. Add the citric acid and beat for 5 minutes.
Step 7
After that, add the vanillin and baking soda and beat for another 5 minutes. Using a pastry syringe, pipe the mixture onto a baking sheet lined with parchment paper and place it in the refrigerator (or a cool place) for 3–4 hours.
Step 8
Afterward, join the halves together, and if desired, drizzle with melted chocolate or sprinkle with powdered sugar.
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