Honey Cake "Central"
Baking and Desserts | European cuisine
⏳ Time
1 hour + 1 day
🥕 Ingredients
6
🍽️ Servings
8
Description
Recipe from the restaurant "Central"
Ingredients
- Chicken Egg - 2 pieces
- Butter - 0.7 oz
- Sugar - 7.1 oz
- Wheat Flour - 12.3 oz
- Sour Cream - 15.9 oz
- Honey - 1.8 oz
Step by Step guide
Step 1
Prepare the dough using a double boiler: mix the eggs, butter, sugar, and flour, and heat until it reaches a consistency similar to cooked condensed milk.
Step 2
Divide the dough into 5 portions, shape them into discs, and bake in a preheated oven for 5-7 minutes at 392°F, until a light brown crust forms.
Step 3
Blend the sour cream and honey together until smooth and creamy.
Step 4
Spread the cream over the cooled cake layers and assemble the cake.
Step 5
Sprinkle the cake with crumbs from the layers and place it in the freezer for a day.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.