Honey Cake from Grand European Express Restaurant
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
From Grand European Bistro, following the recipe of pastry chef Emily Johnson.
Ingredients
- Chicken Egg - 4 pieces
- Sugar - 22 oz
- Butter - 8.8 oz
- Buckwheat Groats - 8.5 oz
- Activated Baking Soda - 0 oz
- Wheat Flour - 21.2 oz
- 20% Sour Cream - 22.9 oz
- 33% Cream - 22 fl oz
Step by Step guide
Step 1
To prepare the layers, melt the eggs, 250 grams of sugar, and butter in a double boiler until the sugar is dissolved, stirring the mixture with a whisk.
Step 2
Remove from the heat bath, add baking soda. Gradually incorporate the sifted flour, mixing thoroughly, and spread it onto a silicone mat.
Step 3
Bake at 338°F for 7 minutes.
Step 4
For the cream, whip the sour cream with the remaining sugar and combine the mixture with the whipped cream. Layer the cream between the prepared cake layers at least 4 times. Assemble the cake and let it rest.
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