Honey Cake with Apples, Hazelnuts, and Sour Cream Frosting
Baking and Desserts | Dutch cuisine
⏳ Time
2 hours 20 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Honey Cake with Apples, Hazelnuts, and Sour Cream Frosting
Ingredients
- Sugar - 14.1 oz
- Egg white - 3 pieces
- Wheat Flour - 12.7 oz
- Honey - 11.6 oz
- Margarine - 8.8 oz
- Activated Baking Soda - 1 teaspoon
- Sour Cream - 2.6 oz
- Apple - 2 pieces
Step by Step guide
Step 1
Melt the margarine and mix it with the flour, 200 g of sugar, and eggs. Bring the honey to a boil, add the baking soda, and slowly pour it into the main mixture while constantly stirring. Knead the dough and refrigerate it for 1.5 hours.
Step 2
Preheat the oven to 356°F.
Step 3
Divide the dough into 4 parts and bake 4 layers.
Step 4
When the layers have cooled, assemble the cake, layering it with the frosting. To prepare the frosting, whip the sour cream with the sugar and mix it with the peeled and grated apples. Fold in the chopped hazelnuts.
Step 5
Place the cake in the refrigerator for 2 hours.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.