Honey Cake with Condensed Milk Cream
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Honey Cake with Condensed Milk Cream
Ingredients
- Wheat Flour - 3 glasses
- Chicken Egg - 2 pieces
- Honey - 2 spoons
- Margarine - 4.6 oz
- Sugar - 1 glass
- Baking Powder - 1 tablespoon
- Condensed Milk - 1 can
- Butter - 7.1 oz
Step by Step guide
Step 1
Melt the margarine and honey in a double boiler.
Step 2
Add flour, eggs, sugar, and baking powder.
Step 3
Mix thoroughly.
Step 4
Grease the skillet with butter.
Step 5
Pour the mixture into the frying pan in a thin layer (this will yield 5–6 layers).
Step 6
Melt the butter in the microwave for the cream.
Step 7
Mix with condensed milk.
Step 8
Spread cream on the first layer.
Step 9
Place another one on top.
Step 10
Do the same with the following.
Step 11
Spread the frosting on the very top layer as well. Cover the sides.
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