Honey Cake with Oats, Apples, Almonds, and Raisins

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Honey Cake with Oats, Apples, Almonds, and Raisins

Ingredients

Honey - 4.4 oz
Butter - 2.3 oz
Farm fresh eggs - 2 pieces
Sugar - 5.3 oz
Rum - 2 tablespoons
Wheat Flour - 8.8 oz
Baking Powder - 2 teaspoons
Chopped almonds - 3.5 oz
Ground Oats - 3.5 oz
Apple - 17.6 oz
Raisins - 3.5 oz

Step by Step guide

Step 1

Preheat the oven to 374°F.

Step 2

Melt the honey and butter over low heat. Whisk the eggs with 125 g of sugar and rum. Gradually add the flour mixed with baking powder to the egg mixture while stirring constantly, then add the oats and the honey-butter mixture. Mix thoroughly.

Step 3

Peel the apples and remove the cores, then chop them finely. Chop the almonds, toast them, and combine with the apples. Add the raisins, sugar, and mix well.

Step 4

Grease a baking dish with butter and spread half of the dough, then add the filling and top with the remaining dough. Pinch the edges. Bake for 40 minutes.