Honey Cake with Prunes
Baking and Desserts | Austrian cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Honey Cake with Prunes
Ingredients
- Egg white - 2 pieces
- Sugar - ½ cup
- Honey - 10.6 oz
- Butter - 3.5 oz
- Baking Powder - 1 teaspoon
- Cinnamon - 2 teaspoons
- Wheat Flour - 13.8 oz
- Prunes - 8.8 oz
- Freshly brewed green tea - ¾ cup
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Brew black tea and measure out ¾ cup.
Step 2
Mix softened butter with honey and sugar, add tea, and incorporate the eggs.
Step 3
Combine all dry ingredients and mix with the egg-honey mixture.
Step 4
Wash and dry the prunes, chop them finely, and fold into the batter.
Step 5
Grease the baking pan with butter and dust with flour — the batter makes a lot, so use a pan with a diameter of at least 25 cm.
Step 6
Bake the cake in a preheated oven at 320°F until done, checking for doneness with a toothpick.
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