Honey Carrot Rolls
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Honey Carrot Rolls
Ingredients
- Honey - 1 teaspoon
- Salt - 1 teaspoon
- Turnips - 3 pieces
- Water - 8 fl oz
- Wheat Flour - 6.3 oz
- Dry yeast - 0.4 oz
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Mix the yeast with honey in a small bowl and pour in 80 ml of warm water. Stir the mixture with a fork and let it sit for 15 minutes — this will create a yeast starter. The starter should become frothy, and the yeast should dissolve.
Step 2
Sift the flour into a mound, make a well in the center, and add the salt, then pour in 160 ml of water and the oil.
Step 3
Mix the salt, flour, and oil, then pour in the yeast starter.
Step 4
Knead the dough until it starts to pull away from the sides.
Step 5
Sprinkle the work surface with flour and knead the dough for at least 10 minutes.
Step 6
Place the dough in a bowl, mix in the grated carrots, cover with a towel, and let it rest in a warm place for 30 minutes.
Step 7
Bake in a well-preheated oven.
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