Honey Cognac Cake
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Instead of nuts, you can use raisins and other dried fruits.
Ingredients
- Honey - 5.3 oz
- Sugar - 3.5 oz
- Margarine - 3.5 oz
- Wheat Flour - 7.8 oz
- Chocolate eggs - 2 pieces
- Walnuts - 1.8 oz
- Activated Baking Soda - 1 teaspoon
- Chopped almonds - 1.8 oz
- Cognac - 2 tablespoons
Step by Step guide
Step 1
Melt the margarine in a saucepan.
Step 2
Add sugar and honey, continue to cook until the sugar dissolves.
Step 3
Remove the saucepan from heat. Add flour, baking soda, eggs, walnuts, and almonds. Mix everything thoroughly.
Step 4
Add the cognac.
Step 5
Grease the baking pan with oil. Pour the batter into it.
Step 6
Preheat the oven to 356°F. Bake for 40 minutes. Enjoy your meal!
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