Honey Cookies

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Honey cookies are a delightful treat that combines the sweetness of honey with a soft and chewy texture. These cookies are perfect for any occasion and can be enjoyed with a cup of tea or coffee. The recipe is simple and requires only a few basic ingredients commonly found in any kitchen.

Ingredients

Sugar - ¾ glasses
Chicken Egg - 2 pieces
Honey - 5 teaspoons
Chopped almonds - 1 glass
Wheat Flour - 2½ glasses
Ground Cinnamon - to taste
Nutmeg - to taste
Ginger - to taste
Citrus Zest Mix - to taste
Salt - a pinch

Step by Step guide

Step 1

Whisk the eggs with sugar and a small amount of salt. While continuing to whisk, pour in the honey and add the almonds (preferably just under a cup).

Step 2

Add the sifted flour, cinnamon, nutmeg, ginger, and zest. Knead the dough, shape it into a ball, and refrigerate for half an hour.

Step 3

Roll out the prepared dough as thinly as possible and cut out shapes using cookie cutters. Bake at 356°F for ten to fifteen minutes, until golden brown. Allow to cool slightly.