Honey Gingerbread
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
17
🍽️ Servings
4
Description
Honey Gingerbread
Ingredients
- Date honey - 0.7 oz
- Butter - 0.7 oz
- Ground Cinnamon - ½ g
- Nutmeg - 0 oz
- White Pepper (whole) - ½ g
- Ground clove - ½ g
- Raw cane sugar - 1.2 oz
- Activated Baking Soda - ½ g
- Chocolate eggs - 2 pieces
- Wheat Flour - 9.2 oz
- Raisins - 2.6 oz
- Pistachios - 0.7 oz
- Dried cranberries with sugar - 1.8 oz
- Roasted Peanuts - 1.1 oz
- Lemon - 1.4 oz
- Powdered Sugar - 2.8 oz
- Grated Ginger Root - 0 oz
Step by Step guide
Step 1
Dissolve the honey until liquid over a water bath, add the butter, spices, and baking soda, and mix.
Step 2
Blend the nuts, raisins, and currants in a blender until finely crumbed; zest the lemon.
Step 3
Mix a large bowl of flour, nut mixture, sugar, and lemon zest, mound it up, make a well in the mound, and pour in the eggs and honey mixture.
Step 4
Knead a firm, elastic dough, wrap it in plastic wrap, and refrigerate for 1 hour; dust the table with flour, roll out the dough to a thickness of 1 cm.
Step 5
Cut the dough into squares and bake in a preheated oven at 356°F for 20 minutes.
Step 6
Squeeze the lemon juice, gradually add it to the powdered sugar while stirring until a thick consistency is achieved.
Step 7
Cool the gingerbread, spread them with lemon glaze, let them rest, and serve.
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