Honey Mousse
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Instead of egg whites, you can use 3/4 cup of whipped cream in the mousse.
Ingredients
- Honey - 11.6 oz
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Crack the eggs and separate the whites from the yolks.
Step 2
Beat the yolks, gradually adding honey. After that, cook the beaten yolks over low heat until thickened, stirring continuously, and then remove from heat and cool.
Step 3
Whip the egg whites into a thick foam and combine with the cooked yolks, then transfer the mousse to small bowls or cups and chill.
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