Honey Napoleon
Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
8
Description
Honey Napoleon
Ingredients
- Chicken Egg - 4 pieces
- Wheat Flour - 4 cups
- Honey - 4 tablespoons
- Butter - 5.3 oz
- Sugar - 1 cup
- Activated Baking Soda - 1½ teaspoons
- Sour Cream - 8.8 oz
- Lemon - 1 piece
- Powdered Sugar - 1½ cups
Step by Step guide
Step 1
Melt honey, sugar, and butter in a water bath, then let it cool slightly. Beat in the eggs. Add baking soda, flour, and knead the dough.
Step 2
Divide the dough into 10 parts and place in the refrigerator.
Step 3
To prepare the cream, grate the lemon finely with the peel.
Step 4
Whip the sour cream with powdered sugar, then add the grated lemon. Whip again and refrigerate.
Step 5
Remove the dough from the refrigerator, roll out thin layers on parchment paper, prick with a fork, and bake in a preheated oven at 356°F until golden.
Step 6
Assemble the cake, spreading cream between the layers. Crumble one layer and sprinkle it over the top of the cake.
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