Honey-Nut Cake with Cream
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Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Honey-Nut Cake with Cream
Ingredients
- Sugar - 7.1 oz
- Farm fresh eggs - 3 pieces
- Sour Cream - 7.1 oz
- Activated Baking Soda - 1 teaspoon
- Wheat Flour - 8.8 oz
- Honey - 5 tablespoons
- Condensed Milk - 1 can
- Nuts - 2.3 oz
- Cream - 17 fl oz
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Beat the eggs with sugar and baking soda. Add sour cream and honey. While stirring, gradually add the flour and roughly chopped nuts. Knead the dough.
Step 3
Pour the dough into a greased pan and bake the cake. Once baked, let it cool, cut it into 2 layers, and fill with cream.
Step 4
To prepare the cream, whip the condensed milk with the cream.
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