Honey Pear Pie
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Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Honey Pear Pie
Ingredients
- Wheat Flour - 1½ cups
- Sugar - 1 cup
- Water - 1 cup
- Honey - 2 tablespoons
- Nuts - ½ cup
- Activated Baking Soda - 1 teaspoon
- Olive Oil - ½ cup
- Cinnamon - a pinch
- Pears - 4 pieces
Step by Step guide
Step 1
In a bowl, add sugar, pour in water and olive oil, warm slightly, and add honey.
Step 2
Stir until the sugar and honey dissolve.
Step 3
Add baking soda, citric acid, cinnamon/coriander, nuts ground to a flour-like consistency, and flour. Use enough flour so that the dough resembles thick sour cream.
Step 4
Peel the pears, dice them, and fold them into the dough.
Step 5
Pour the dough into a mold. Bake for 30–35 minutes at 392°F.
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