Honey Pie with Chocolate Cream
Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
7
Description
Honey Pie with Chocolate Cream
Ingredients
- Chicken Egg - 2 pieces
- Sugar - 10.6 oz
- Sour Cream - 3.2 oz
- Activated Baking Soda - 0.2 oz
- Wheat Flour - 8.8 oz
- Cocoa Powder - 0.7 oz
- Butter - 3.5 oz
- Honey - 2.1 oz
- Nuts - 5.3 oz
Step by Step guide
Step 1
In a saucepan, whisk the eggs with 200 g of sugar until light yellow.
Step 10
Spread it on top of the pie.
Step 2
Add 60 g of honey to the mixture and stir well.
Step 3
Add 90 g of sour cream, then gradually sift in the flour while stirring. Mix the dough until there are no lumps, achieving a smooth consistency.
Step 4
Add the baking soda that has been dissolved in boiling water/vinegar/yogurt.
Step 5
Add raisins or walnuts, previously washed and chopped, to the prepared dough, mix, and pour into a baking pan.
Step 6
Bake for about 30 minutes at 356°F (do not open the oven while the pie is baking, or it may fall and not rise again).
Step 7
For the chocolate cream, mix 20 g of cocoa powder with 90 g of sour cream, and add 100 g of sugar.
Step 8
Cook over low heat, stirring constantly, until it comes to a boil.
Step 9
Add a piece of butter to the mixture and continue to cook until it boils again, until the chocolate thickens.
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