Honey Spice Cake
Baking and Desserts | World cuisine
⏳ Time
50 minutes
🥕 Ingredients
15
🍽️ Servings
12
Description
Honey Spice Cake
Ingredients
- Brown Sugar - 2.8 oz
- Baking Powder - 1 teaspoon
- Ground Cinnamon - ½ teaspoon
- Powdered Sugar - 5.3 oz
- Ground Nutmeg - ½ teaspoon
- Grated Ginger Root - ½ teaspoon
- Mild Chili Spice - ¼ teaspoon
- Salt - ¼ teaspoon
- Cardamom - ½ teaspoon
- Cognac - 1 tablespoon
- Wheat Flour - 7.1 oz
- Honey - 2 tablespoons
- Margarine - 7.1 oz
- Chocolate eggs - 2 pieces
- Chopped almonds - 3 tablespoons
Step by Step guide
Step 1
Bring honey, chopped margarine, sugar, and powdered sugar to a boil, add spices, and boil for exactly one minute while constantly stirring.
Step 2
Remove from heat and let cool, stirring, for about 10 minutes.
Step 3
Lightly beat the eggs until homogeneous and gradually add them to the honey mixture in a thin stream while constantly stirring.
Step 4
Add cognac and almond flakes to the batter.
Step 5
Sift in the flour, baking powder, and salt, and mix thoroughly until smooth, ensuring there are no lumps, then pour into the prepared mold.
Step 6
Grease the mold; I completely cover it with baking paper, using a loaf pan.
Step 7
Bake in a preheated oven at 320°F for 50 minutes. Check readiness with a toothpick; it should come out dry!
Step 8
Sprinkle the finished cake with powdered sugar or decorate to your liking; you can drizzle with sugar glaze.
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