Hoppy Charlotte
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Hoppy Charlotte
Ingredients
- Sugar - 5.3 oz
- Apple - 28.2 oz
- Dry White Wine - 3 fl oz
- Butter - 3.5 oz
- Vanillin - to taste
- Ground Cinnamon - 1 teaspoon
- White bread - 10.6 oz
Step by Step guide
Step 1
Sauté the chopped apples with cinnamon, 100 g of sugar, and half of the butter until soft. Soak the slices of bread in a mixture of wine with 50 g of sugar and vanillin. Place 2/3 of the slices on the bottom and sides of a buttered baking dish. Fill with apples. Cover with the remaining slices and brush with butter.
Step 2
Bake at 392°F for about 30 minutes.
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