Horseshoe Cookies with Glaze
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Horseshoe Cookies with Glaze
Ingredients
- Butter - 3.5 oz
- Sugar - ½ cup
- Egg white - 1 piece
- Baking Powder - ½ teaspoon
- Lemon - 1 piece
- Wheat Flour - 3 cups
- Powdered Sugar - 1½ cups
- Red Food Coloring - to taste
- Nuts - 1 cup
Step by Step guide
Step 1
Chop the nuts in a blender. Grate the zest of the lemon. Squeeze the juice separately.
Step 2
Mix the flour, nuts, baking powder, a pinch of salt, and lemon zest.
Step 3
Cream the softened butter with sugar and the egg. Then add the nut mixture. Knead into a soft dough. Add more flour if necessary.
Step 4
Refrigerate the dough for 30 minutes. Then shape small horseshoes. Bake them until golden brown.
Step 5
Add 1 tablespoon of lemon juice to the powdered sugar and mix. It should form a thick, homogeneous mass. Color it with food coloring and apply it to the finished cookies.
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