Hot Chocolate Cake
Baking and Desserts | French cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Hot Chocolate Cake
Ingredients
- Sugar - 3.5 oz
- Vegetable Oil - 8 fl oz
- Bittersweet Chocolate - 2 pieces
- Cream 22% - 12 fl oz
- Cheese Spread - 3 tablespoons
- Wheat Flour - 4.2 oz
- Vanilla salt - 0.4 oz
- Farm fresh eggs - 6 pieces
Step by Step guide
Step 1
Mix all the ingredients for the cake (flour, sugar, eggs, and vegetable oil) thoroughly, pour into a mold, and bake for 20–25 minutes at 356°F.
Step 2
To prepare the glaze, melt 3 tablespoons of chocolate spread and 2 pieces of bittersweet chocolate in a water bath. Finally, slowly add the cream.
Step 3
Remove the cake from the oven, cut into slices, and pour the glaze over it. Serve with ice cream and/or whipped cream.
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