Hot Dog with Pineapple
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Hot Dog with Pineapple
Ingredients
- French Baguette - 1 piece
- Bacon - 1.8 oz
- Chorizo - 1 piece
- Canned Corn - 1.8 oz
- Canned Pineapple Chunks - 1.8 oz
- Ketchup - to taste
- Mustard Greens - to taste
- Gherkins - 1 piece
Step by Step guide
Step 1
Fry the bacon. Boil the sausage.
Step 2
Slice the gherkins.
Step 3
Make a longitudinal cut in the baguette, not all the way through, to create a pocket for the filling.
Step 4
Layer the bacon, sausage, corn, pineapple, and gherkins in the bottom part of the baguette. Drizzle with mustard and ketchup on top. Close with the top part of the baguette.
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