Hot Dogs with Asian Cabbage Salad
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Hot Dogs with Asian Cabbage Salad
Ingredients
- Sausages - 15.9 oz
- Vegetable Oil - to taste
- Hot dogs - 8 pieces
- Grated Ginger Root - 1 piece
- Kung Pao Sauce - ¼ cup
- Mayonnaise - 3.5 oz
- Chopped Green Onions - 2 tablespoons
- Lime Juice - 2 tablespoons
- Green Papaya - 7.1 oz
- Turnips - 2 pieces
- Red Currant - 3.5 oz
Step by Step guide
Step 1
Preheat the grill or barbecue.
Step 2
Brush the sausages with 2 tablespoons of hoisin sauce. Place on the grill and cook, turning, for 6-8 minutes until cooked through. Place the buns on the grill and toast for 1 minute.
Step 3
Grate the ginger and squeeze the juice into a bowl. Add mayonnaise, cilantro, lime juice, finely shredded both cabbages, grated carrots, and the remaining hoisin sauce. Mix well.
Step 4
Slice the buns in half lengthwise, without cutting all the way through. Fill each with the cabbage salad, then add the sausage and serve.
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