Hot Water Pancakes

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Hot Water Pancakes are a delightful variation of traditional pancakes, made with boiling water for an extra fluffy texture. Perfect for breakfast or brunch, these pancakes can be served with a variety of toppings such as maple syrup, fresh berries, or whipped cream. Enjoy them with family and friends for a comforting meal that everyone will love.

Ingredients

Chicken Egg - 2 pieces
Water - 1 glass
Milk - 1 glass
Wheat Flour - 1 glass
Vegetable Oil - 2 spoons
Salt - ½ spoons
Butter - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Bring a glass of water to a boil.

Step 3

While the water is coming to a boil, beat the eggs with salt using a mixer until frothy.

Step 4

Pour boiling water into the eggs while continuing to whisk. The foam will rise significantly.

Step 5

Without stopping the mixer, pour in the cold milk.

Step 6

Fold in the sifted flour.

Step 7

Finally, fold in the vegetable oil into the dough and place it in the refrigerator for 20 to 30 minutes.

Step 8

Heat the crepe pan well, and if desired, grease it with a small amount of vegetable oil. Pour in a ladle of batter, spreading it evenly across the bottom. Cook until the edges are golden, then flip and cook for another 30 seconds.