Hot Water Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Hot Water Pancakes are a delightful variation of traditional pancakes, made with boiling water for an extra fluffy texture. Perfect for breakfast or brunch, these pancakes can be served with a variety of toppings such as maple syrup, fresh berries, or whipped cream. Enjoy them with family and friends for a comforting meal that everyone will love.
Ingredients
- Chicken Egg - 2 pieces
- Water - 1 glass
- Milk - 1 glass
- Wheat Flour - 1 glass
- Vegetable Oil - 2 spoons
- Salt - ½ spoons
- Butter - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve the pancakes with sour cream or any other toppings.
Step 2
Bring a glass of water to a boil.
Step 3
While the water is coming to a boil, beat the eggs with salt using a mixer until frothy.
Step 4
Pour boiling water into the eggs while continuing to whisk. The foam will rise significantly.
Step 5
Without stopping the mixer, pour in the cold milk.
Step 6
Fold in the sifted flour.
Step 7
Finally, fold in the vegetable oil into the dough and place it in the refrigerator for 20 to 30 minutes.
Step 8
Heat the crepe pan well, and if desired, grease it with a small amount of vegetable oil. Pour in a ladle of batter, spreading it evenly across the bottom. Cook until the edges are golden, then flip and cook for another 30 seconds.
Step 9
Stack the finished pancakes, brushing each one with butter.
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