Hummingbird Cake
Baking and Desserts | World cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Hummingbird Cake
Ingredients
- Bananas - 2 pieces
- Canned Pineapple Chunks - 4.4 oz
- Raw cane sugar - 10.9 oz
- Self-rising flour - 7.4 oz
- Ground Cinnamon - 2 teaspoons
- Peach Juice - 3 tablespoons
- Vegetable Oil - 5 fl oz
- Butter - 2.1 oz
- Farm fresh eggs - 2 pieces
- Mascarpone Cheese Unagrande - 4.4 oz
- Meyer Lemon Juice - 2 teaspoons
- Powdered Sugar - 6.5 oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a square baking pan and line it with parchment paper.
Step 2
Mash the bananas and transfer them to a large bowl, add finely chopped pineapple and sugar. Then add the sifted flour and cinnamon. Mix well with a wooden spoon.
Step 3
Combine the vegetable oil, pineapple juice, and eggs, then pour into the banana mixture. Mix until smooth.
Step 4
Transfer the batter to the pan and smooth the top. Bake for 1 hour until done. Leave in the pan for 15 minutes, then transfer to a serving plate.
Step 5
For the frosting, beat the softened butter and cheese with a mixer. Gradually add the powdered sugar and lemon juice. Whip until creamy.
Step 6
Spread the frosting over the cake.
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