Hummus from Canned Chickpeas
0
0
⏳ Time
10 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Store in the refrigerator.
Ingredients
- Garlic - 2 cloves
- Chickpea - 2 cups
- Salt - 1 teaspoon
- Tahini - ⅓ cup
- Water - 4 tablespoons
- Meyer Lemon Juice - 8 tablespoons
- Olive Oil - 2 teaspoons
- Ground Black Pepper - 1 teaspoon
- Black Cumin (Cumin) - 0.1 oz
- Paprika - 0.1 oz
- Parsley - 0.4 oz
- Rosemary - 1 teaspoon
Step by Step guide
Step 1
Blend all ingredients in a blender until a smooth, creamy consistency is achieved.
Step 2
Add spices to taste.
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