Hungarian Cherry Pie

Baking and Desserts | Hungarian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Hungarian Cherry Pie

Ingredients

Cherry - 31.7 oz
Wheat Flour - 1.8 oz
Butter - 11.3 oz
Sugar - 10.6 oz
Brandy - 3 spoons
Vanilla extract - 1 tablespoon
Chicken Egg - 1 piece
Wheat Flour - 17.6 oz
Baking Powder - 1 tablespoon
Coarse Salt - a pinch
Milk - 8 fl oz

Step by Step guide

Step 1

Preheat the oven to 392°F. Pit the cherries and mix them with 40 grams of plain wheat flour in a bowl.

Step 2

Grease a square baking dish with a small amount of melted butter and lightly dust it with the remaining flour. In a separate bowl, mix the softened butter, sugar, brandy, and vanilla, then add the egg and whisk the mixture until well combined.

Step 3

In a large dry bowl, combine whole wheat flour, baking powder, and salt, then gradually add the butter mixture and milk, mixing everything until smooth.

Step 4

Pour the resulting batter into a baking pan and smooth the surface with a silicone spatula. Evenly distribute the cherries over the entire surface and bake the pie for forty to fifty minutes until a golden crust forms.