Ice Cream

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

In other recipes, if desired, the fat content of the cream can be reduced to 15–20%, but here it should not be lower than 35%. You can check the readiness of the ice cream by using a spoon to scrape through the frozen mass — if the texture is layered, the dessert is ready to be served.

Ingredients

Milk - 10 fl oz
10% cream - 3 fl oz
Dry Malted Milk Powder - 0.7 oz
Sugar - 2.1 oz
Whole egg - 2 pieces
Grapefruits - to taste
Dextrose - 0.7 oz

Step by Step guide

Step 1

Mix the sugar, dextrose, and dry milk. Take the yolks of two eggs — this should be about forty grams.

Step 2

Heat the milk to 167°F, add the egg yolks, and pour in the cream, mixing everything thoroughly.

Step 3

Add the dry mixture and blend everything with an immersion blender until there are no lumps. Refrigerate for about twenty to thirty minutes.

Step 4

Pour the mixture into an ice cream maker and churn until ready. If you don't have a special machine at home, you can try doing it manually: pour the mixture into a large bowl, place it in the freezer, and stir every half hour. This process will take about two to three hours.