Ice Cream in an Apple with Cinnamon
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
3
🍽️ Servings
2
Description
Ice Cream in an Apple with Cinnamon
Ingredients
- Apple - 2 pieces
- Vanilla Ice Cream - 7.1 oz
- Cinnamon - 0.7 oz
Step by Step guide
Step 1
Take the apple, cut off the top, and carefully scoop out all the flesh from the apple (you should have a shell with walls 5–10 mm thick).
Step 2
Fill the resulting shell with ice cream to the top and sprinkle cinnamon on top for decoration.
Step 3
Place the prepared apples in the freezer for 1 hour.
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