Ice Cream with Cookies and Chocolate
Baking and Desserts | Russian cuisine
⏳ Time
15 minutes + 6 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
Ice Cream with Cookies and Chocolate
Ingredients
- 33% Cream - 15 fl oz
- Condensed Milk - 1 can
- Vanilla extract - 1 tablespoon
- Liquid dark chocolate - 3.5 oz
- Chocolate Gingerbread Cookies - 3.5 oz
Step by Step guide
Step 1
Whip the cold cream until soft peaks form.
Step 2
Pour the chilled condensed milk and vanilla extract into the cream, and whip on high speed until stiff peaks form.
Step 3
Chop the chocolate, and crush the cookies with a blender or rolling pin into a mixed crumb. Gently fold them into the creamy mixture.
Step 4
Transfer the mixture to a container, cover it with a lid or plastic wrap, and place it in the freezer for at least 6 hours.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.