Ice Cream with Gooseberry Coulis
Baking and Desserts | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Ice cream with gooseberry coulis
Ingredients
- Vanilla Ice Cream - 7.1 oz
- Sugar - 1 tablespoon
- Gooseberry - 3.5 oz
- Cognac - 1 fl oz
Step by Step guide
Step 1
Mix the brandy with sugar and heat it in a skillet. Add the gooseberries, halved, and simmer until the mixture turns into a fragrant puree. If the mixture starts to stick to the pan, add more brandy or water. This will take about three to four minutes.
Step 2
Pass the contents of the pan through a sieve, cool it down, and drizzle over the gooseberry sauce — that's what this labor of love is called — with scoops of vanilla ice cream.
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