Ice Cream with Jelly
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Baking and Desserts | Russian cuisine
⏳ Time
35 minutes
🥕 Ingredients
3
🍽️ Servings
2
Description
Ice Cream with Jelly
Ingredients
- Vanilla Ice Cream - 3 tablespoons
- Fruit Jelly - 1.1 oz
- Grapefruits - 3 pieces
Step by Step guide
Step 1
Pour gelatin into boiled water and let it sit for 40 minutes. Place the pot on the heat and stir to dissolve the gelatin.
Step 2
Pour into a dessert bowl and add the peeled and chopped fruits.
Step 3
Refrigerate for 3 hours. Top the jelly with ice cream.
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