Ice Cream with Nutella and Ferrero Rocher Pieces

Baking and Desserts | European cuisine

⏳ Time

30 minutes + 8 hours

🥕 Ingredients

🍽️ Servings

Description

Ice cream with Nutella and pieces of Ferrero Rocher candy

Ingredients

3.2% Milk - 7 fl oz
10% cream - 7 fl oz
Sugar - 2.5 oz
Corn Starch - 3 teaspoons
Salt - a pinch
Semi-soft cream cheese - 1.8 oz
Nutella® - 5.3 oz
Multicolored candy - 5 pieces

Step by Step guide

Step 1

Dissolve the cornstarch in 50 ml of milk.

Step 2

In a small saucepan, combine the remaining milk, cream, salt, and sugar, mix well, place over medium heat, and cook until just about to boil. Pour in the cornstarch milk and cook, stirring constantly, until thickened. Remove from heat, add the cream cheese and Nutella, and mix until glossy and smooth. Cool to room temperature, then refrigerate overnight.

Step 3

Transfer to an ice cream maker and freeze according to the instructions, adding 5 Ferrero Rocher candies cut into quarters during the last two minutes of freezing. Transfer the ice cream to a container and place in the freezer for at least 4 hours until fully set.

Step 4

If you don't have an ice cream maker, immediately transfer the ice cream to a container, place in the freezer, and stir the contents every 20-30 minutes until fully set. Sprinkle crushed Ferrero Rocher candies just before serving.