Ice Cream with Tula Gingerbread
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
12
Description
Ice Cream with Tula Gingerbread
Ingredients
- Star anise - 0 oz
- Whole egg - 14 pieces
- Cinnamon - 0 oz
- Clove - 0.1 oz
- Cardamom - 0.1 oz
- Ground Black Pepper - 0.2 oz
- Grated Ginger Root - 0.4 oz
- Tula Gingerbread - 0.9 oz
- Sugar - 7.1 oz
- Milk - 13 fl oz
- Chinese Five Spice - 0.1 oz
- Cream - 10.6 oz
Step by Step guide
Step 1
Mix the milk and cream with the spices and grated ginger. Bring to a boil, then combine with the egg yolks that have been beaten with sugar.
Step 2
Heat the mixture to a temperature of 180°F, strain it, place it in an ice bath, and let it steep overnight.
Step 3
The next day, churn the mixture in an ice cream maker. Use a sharp knife to slice the gingerbread into thin pieces—decorate the ice cream with these and sprinkle with gingerbread crumbs.
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