Iced Gingerbread Cookies
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
20
Description
If desired, you can add vanilla extract.
Ingredients
- Sugar - 22.9 oz
- Kefir - 17 fl oz
- Activated Baking Soda - 1½ spoons
- Butter - 3.5 oz
- Vegetable Oil - 3 fl oz
- Wheat Flour - 38.8 oz
- Chicken Egg - 1 piece
- Milk - 2 fl oz
Step by Step guide
Step 1
Mix the kefir, egg, flour, softened butter, vegetable oil, baking soda, and 450 grams of sugar until you achieve a smooth consistency.
Step 2
Roll the dough into balls the size of a walnut and place them on a baking sheet lined with parchment paper. Bake in an oven preheated to 356°F for 20–25 minutes.
Step 3
To make the glaze, melt 200 grams of sugar with milk in a saucepan.
Step 4
Transfer the finished gingerbreads to a large bowl, drizzle them with icing, and mix well.
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