Icing for Cupcakes
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Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Icing for Cupcakes
Ingredients
- Water - 4 fl oz
- Sugar - 3.5 oz
- Egg white - 1 piece
Step by Step guide
Step 1
Cook the water and sugar over low heat, then increase the heat to evaporate the water until a thick syrup is formed. Remove the syrup from heat once the desired consistency is achieved.
Step 2
In a separate bowl, whip the egg white, pour in the syrup, and continue to whip. Drizzle the finished icing over the baked goods.
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