VEGETARIAN

Imperial Omelet "Kaiserschmarrn"

⏳ Time

30 minutes + 30 minutes

🥕 Ingredients

🍽️ Servings

Description

I have a small frying pan, 16 cm in diameter. I made 7 pancakes. It's better to divide the pancake into 4 parts. When you cover it with toppings, it will be convenient to roll each part into a tube so that the filling doesn't spill out.

Ingredients

Chicken Egg - 4 pieces
Milk - 8 fl oz
Wheat Flour - 5.3 oz
Salt - a pinch
Sugar - 1 tablespoon
Rum - 3 tablespoons
Raisins - 3 tablespoons
Cinnamon - to taste
Butter - to taste
Powdered Sugar - to taste
Almond Flakes - to taste
Sesame Seeds - to taste

Step by Step guide

Step 1

Soak the raisins in rum, cognac, or wine for 30-45 minutes. I had large raisins, so I chopped them into small pieces.

Step 2

Separate the eggs into yolks and whites. Whip the egg whites, and mix the yolks with milk, flour, salt, sugar, and the whipped egg whites.

Step 3

Melt the butter in the frying pan and pour in part of the batter. The pancake should not be thick. Sprinkle with raisins, fry, divide into 2-4 parts, and flip. When the pancake is golden brown, remove it from the heat.

Step 4

Sprinkle with powdered sugar, and optionally add cinnamon, sesame seeds, or almond flakes. It’s better to prepare the topping in advance by mixing all the ingredients in one bowl.

Step 5

It is recommended to serve with apple puree or plum jam. We ate it without any of that : ) It was very delicious!!! The main thing is to eat it while it's still warm.