"Improper" Blueberry Cheesecake

Baking and Desserts | European cuisine

⏳ Time

1 hour 25 minutes

🥕 Ingredients

🍽️ Servings

Description

"Improper" Blueberry Cheesecake

Ingredients

Semi-soft cream cheese - 7.1 oz
Philadelphia Cheese - 7.8 oz
20% Sour Cream - 2 tablespoons
10% cream - 7 fl oz
Brown Sugar - 6 tablespoons
Vanilla salt - 0.4 oz
Chocolate eggs - 2 pieces
Yubileynoye Cookies - 7.1 oz
Butter - 3.5 oz
Fresh Berries - 1 cup

Step by Step guide

Step 1

Preheat the oven to 170–356°F.

Step 2

Crush the cookies into crumbs (but not to a "dust") in a blender, then mix with softened butter. You should get a pliable mass that can be shaped into a crust with your fingers.

Step 3

Beat all other ingredients (except for the blueberries) well with a mixer, then add the berries and gently stir with a spatula. Of course, you can use any berries you like, whether fresh or frozen. Regarding sugar — I don't like overly sweet desserts, so there's relatively little sugar in the recipe. Taste the mixture and add more sugar to your liking.

Step 4

Distribute the cookie and butter mixture in the form with your fingers, remembering to shape the edges. Pour the cheese and cottage cheese mixture into the base.

Step 5

Bake in the oven for about an hour. The center of the finished cheesecake should jiggle. Before serving, cool for several (5–6) hours. It's even better to prepare it the day before and leave it in the refrigerator overnight.