Improved Apple Jam
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Improved Apple Jam
Ingredients
- Pickled Apples - 3 lbs
- Sugar - 2 lbs
- Cinnamon - 2 pieces
Step by Step guide
Step 1
Wash the apples, peel them, and grate them on a medium grater.
Step 2
Bring the resulting puree to a boil, add half of the sugar, mix, and add the cinnamon.
Step 3
Bring to a boil again and stir in the remaining sugar.
Step 4
Bring to a boil once more and simmer over medium heat until a thick mass forms. You can check this by running a spatula through the surface: if the groove does not disappear, the jam is ready.
Step 5
Transfer to sterilized containers. Store in a cool place. For long-term storage, it is better to can in jars.
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