Indian Pudding

Baking and Desserts | Indian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Indian Pudding

Ingredients

Butter - 2.8 oz
Milk - 1⅖ l
Brown Sugar - 5.3 oz
Grated Ginger Root - 0.7 oz
Vanilla Pod - 1 piece
Corn Starch - 5.3 oz
Light Molasses - 1 tablespoon
Maple syrup - 1 tablespoon
Cinnamon - 1 piece
Vanilla Ice Cream - to taste

Step by Step guide

Step 1

Preheat the oven to 320°F. Grease 100 ml molds with butter. In a saucepan, combine milk, grated ginger, and vanilla seeds, and bring to a boil. Immediately remove from heat and let sit for ten minutes. Strain through a sieve, discarding the ginger. Pour the milk back into the saucepan, add sugar, cornstarch, molasses, syrup, and a cinnamon stick split in half. Bring to a boil and simmer for fifteen minutes. Remove from heat, stir in the butter, and discard the cinnamon.

Step 2

Pour the mixture into the molds, place them on a baking tray, and put them in the oven. Bake for about an hour until the edges of the pudding are set, while the center remains soft. Let it cool for ten minutes.