Indian Rice Pudding
Baking and Desserts | Indian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Indian Rice Pudding
Ingredients
- Ghee - 2 tablespoons
- Lentils - 1.8 oz
- Cinnamon - 1 piece
- Basmati rice - 1.2 oz
- Milk - 1 qt
- Muscovado Sugar - 3.5 oz
- Coconut Liqueur - 1 fl oz
- Macadamia Nuts - 0.7 oz
- Raisins - 1 tablespoon
Step by Step guide
Step 1
Melt 1 tablespoon of ghee in a pan, add the rinsed lentils, and sauté until golden.
Step 2
Add 750 ml of water and half a cinnamon stick, and cook for 25 minutes.
Step 3
Add the rinsed rice and milk, and cook for another 10 minutes.
Step 4
Add the sugar and cook for another 10 minutes, stirring.
Step 5
Remove from heat and add the crushed second half of the cinnamon stick and coconut cream.
Step 6
In another pan, roast the nuts and raisins in 1 tablespoon of ghee until golden.
Step 7
Sprinkle the nut and raisin mixture over the finished pudding.
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