Indian Samosas with Kefir Sauce
Baking and Desserts | World cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
16
🍽️ Servings
6
Description
Indian Samosas with Kefir Sauce
Ingredients
- Butter - 19 oz
- Wheat Flour - 1 cup
- Semolina - 1.1 oz
- Vegetable Oil - 2 tablespoons
- Salad Potatoes - 3 pieces
- Carrot - ½ piece
- Onion - ½ head
- Garlic - 1 clove
- Grated Ginger Root - to taste
- Red Curry Powder - 1 teaspoon
- Mild Chili Spice - 1 teaspoon
- Lemon - ½ piece
- Kefir - ½ cup
- Scallions - 1 piece
- Dill - 1.1 oz
- Salt - to taste
Step by Step guide
Step 1
Melt the butter and simmer on low heat for 35 minutes. Remove the white foam that forms; you should get a substance of a delicate golden color with a gentle buttery aroma — this is clarified butter, which will be used for frying.
Step 2
Thoroughly mix the flour, semolina, butter, and a pinch of salt. While stirring, add water (2–3 tablespoons) until an elastic dough forms. Cover the dough with a damp towel and let it rest for 20 minutes.
Step 3
Boil the potatoes and carrot; mash the potatoes and finely chop the carrot. In a skillet, sauté the finely chopped onion, ginger, and garlic in a small amount of clarified butter. Add curry, chili, salt, potatoes, and carrot, and pour in the lemon juice. Fry for 7–8 minutes.
Step 4
Divide the dough into egg-sized pieces. Roll each piece into a circle, cut it in half with a knife. Use a wet finger to moisten the cut edge, and shape it into a cone. Place the filling inside the cone, moisten the edge, and seal it like an envelope.
Step 5
Pour the remaining oil into a clean deep skillet and heat it. Place the envelopes in the oil and fry, turning them, on low heat until golden brown.
Step 6
For the sauce, finely chop the onion and dill, pour in the kefir, and mix thoroughly.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.