Indian Spinach and Chickpea Pancakes
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Baking and Desserts | Indian cuisine
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
10
Description
Indian Spinach and Chickpea Pancakes
Ingredients
- Chickpea - 1 cup
- Corn Starch - ¼ cup
- Baking Powder - ¼ teaspoon
- Toasted Cumin Seeds - 1 teaspoon
- Cayenne Pepper - ¼ teaspoon
- Coarse Salt - to taste
- Onion - ½ head
- Chickpea - 1 cup
- Frozen spinach discs - 10.6 oz
- Grated Ginger Root - 1 tablespoon
- Lime and chili chutney - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
In a bowl, mix chickpea flour, cornstarch, baking powder, cumin, cayenne pepper, and ¾ teaspoon of salt. Add ⅔ cup of water and mix well. Add finely chopped onion, chickpeas, thawed spinach, and ginger. Stir to combine.
Step 2
Heat vegetable oil in a large skillet. Fry small pancakes in batches until golden brown. Season with salt.
Step 3
Serve with mango chutney.
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