Indian-Style Pumpkin Fritters with Curry and Basil

Breakfasts | Indian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

The fritters are vibrant, incredibly tasty, and healthy! Serve with yogurt or sour cream.

Ingredients

Pumpkin - 8.8 oz
Onion - 1 head
Carrot - 4.4 oz
Curry - 1 tablespoon
Basil - to taste
Salt - a pinch
Sugar - 1 tablespoon
Chicken Egg - 1 piece
Wheat Flour - 3 spoons

Step by Step guide

Step 1

Grate the pumpkin on a coarse grater, finely chop the onion and carrot. Sauté the onion and carrot, then add the pumpkin and simmer for 5 minutes.

Step 2

While the vegetables are simmering, whisk the egg with salt, sugar, and curry powder. You can add basil to taste (either finely chopped fresh basil or dried basil).

Step 3

Combine the hot vegetables with the egg and whisk well. Add the flour and mix.

Step 4

Place the dough rounds on a preheated skillet greased with oil and fry them over low heat. They cook very quickly, so watch them closely to prevent burning.