Indian Sweet 'Ladoo'
Baking and Desserts | Indian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
12
Description
Indian Sweet 'Ladoo'
Ingredients
- Chickpea - 14.1 oz
- Butter - 12.3 oz
- Desiccated coconut - 2 tablespoons
- Powdered Sugar - 8.8 oz
- Cardamom - 1 teaspoon
- Hazelnut - 2 tablespoons
Step by Step guide
Step 1
In a heavy-bottomed skillet, melt the butter over low heat.
Step 2
Then add the chickpea flour to the melted butter and roast it for 15 minutes, stirring continuously.
Step 3
After 15 minutes, when the flour is sufficiently roasted and you can smell a nutty aroma, add the shredded coconut, ground hazelnuts, and cardamom while stirring. Roast for another two minutes, mixing well.
Step 4
Then remove the skillet from the heat and add the powdered sugar, mixing thoroughly to break up any lumps and evenly distribute the sugar.
Step 5
Finally, spoon the mixture into molds or pour it into a container, and refrigerate until fully set.
Step 6
If you poured the 'Ladoo' into a container, take it out and cut it into pieces to serve.
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