Individual Blackberry Crumbles
Baking and Desserts | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Individual Blackberry Crumbles
Ingredients
- Serviceberries - 26.8 oz
- Sugar - ¼ cup
- Wheat Flour - 3 tablespoons
- Meyer Lemon Juice - 3 tablespoons
- Butter - 3 tablespoons
- Ground Cinnamon - ¼ teaspoon
- Salt - a pinch
- Shortbread Cookies - 2.1 oz
- Ground Oats - ¼ cup
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
In a bowl, mix the blackberries with sugar, reserving 1 tablespoon, 2.5 tablespoons of flour, and lemon juice.
Step 3
In another bowl, combine the softened butter, cinnamon, salt, and remaining sugar. Beat until creamy. Then fold in the crushed cookies, oats, and remaining flour. Mix well by hand.
Step 4
Grease 4 individual ramekins (9 cm in diameter) with butter and place the blackberries in them. Place the ramekins on a baking sheet and sprinkle with the prepared crumble mixture.
Step 5
Bake in the oven until golden brown for 20–25 minutes. Cool for 20 minutes and serve.
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