Individual Layered Trifles with Fresh Raspberries and Strawberries

Baking and Desserts | British cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

You can use soft cottage cheese instead of ricotta. The dessert can be made in one large dish.

Ingredients

Oreo Cookies - 10 pieces
Ricotta cheese - 8.8 oz
Raw cane sugar - 1.9 oz
Oranges - 1 piece
Milk - 3 tablespoons
Cream (40%) - 5 fl oz
Strawberry - 8.1 oz
Raspberry leaves - 10.6 oz
Powdered Sugar - 1 tablespoon

Step by Step guide

Step 1

Place the cookies in a bag and crush them with a rolling pin, leaving some small pieces.

Step 2

In a bowl, beat the ricotta with the grated orange zest and 50 grams of raw cane sugar. Then add the milk. In a separate bowl, whip the cream and fold it into the cheese mixture.

Step 3

In a blender, combine a quarter of the raspberries and strawberries, 3 tablespoons of orange juice, and the remaining raw cane sugar until smooth. Transfer to a bowl and gently mix in the remaining berries.

Step 4

Divide three-quarters of the cookie crumbs among 4 clear glasses, then layer half of the berries, followed by the cheese mixture, the remaining crumbs, and top with berries. Dust with powdered sugar and serve.