Individual Napoleons with Apples and Whipped Cream

Baking and Desserts | Mediterranean cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Individual Napoleons with Apples and Whipped Cream

Ingredients

Ground Cinnamon - ½ teaspoon
Sugar - 6 tablespoons
Wheat Flour - to taste
Puff Pastry - 8.8 oz
Butter - 2 tablespoons
Green Apples - 4 pieces
Sweet Cream Butter - 2 cups

Step by Step guide

Step 1

Preheat the oven to 392°F.

Step 2

In a small bowl, mix the cinnamon and sugar.

Step 3

On a floured surface, roll out the pastry and sprinkle with 2 tablespoons of the sugar mixture, then gently roll it out. Cut into 7 cm squares. Place on a lined baking sheet, cover with another sheet of parchment paper, and refrigerate for 15 minutes.

Step 4

Bake in the oven for about 30 minutes until cooked and golden brown. Remove the top parchment paper and transfer the squares on the second parchment to a wire rack to cool.

Step 5

Meanwhile, melt the butter in a saucepan over medium heat. Peel and core the apples, then slice them thinly. Add to the saucepan and cook, stirring, for 7 minutes. Add the remaining sugar mixture and cook until the apples are completely soft. Let cool.

Step 6

On half of the squares, place whipped cream and apples, cover with the remaining squares, and decorate again with cream and apples. Serve immediately.