Indonesian Black Rice Pudding
Baking and Desserts | Indonesian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Indonesian Black Rice Pudding
Ingredients
- Black rice (imperial) - 8.8 oz
- Palm Sugar - 5.3 oz
- Vanilla Pod - 1 piece
- Water - 25 fl oz
- Coconut Liqueur - 10 fl oz
- Salt - to taste
Step by Step guide
Step 1
Soak the rice for at least 8 hours, preferably overnight.
Step 2
In a pot with water, add the soaked rice and the cut vanilla pod (no need to peel). Cook for 45 minutes until the mixture starts to thicken. If the water evaporates too quickly, feel free to add more.
Step 3
Gradually add the sugar and mix the pudding well. Add salt to taste.
Step 4
Cook until the pudding reaches a consistency similar to thick rice porridge.
Step 5
Let it cool slightly. Pour over the coconut cream. Serve warm. Divine!
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