Irish Breakfast

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

A traditional Irish breakfast served with Irish bread and accompanied by sweet tea with milk. You can season the fried eggs and vegetables either during cooking or after serving at the table.

Ingredients

Bacon - 10.6 oz
Chicken Egg - 4 pieces
Marinated cherries - 2 pieces
Fresh Mushrooms - 2 pieces
Soda water - 7.1 oz
Butter - 0.9 oz
Salt - to taste

Step by Step guide

Step 1

Cut the bacon into 6 pieces and place them in a large skillet. Fry over medium heat on both sides until golden brown. Transfer to two plates.

Step 2

Add oil to the skillet, crack the eggs in, and cook sunny-side up without breaking the yolks. When the egg whites are cooked but the yolks are still runny, divide the eggs between two plates.

Step 3

At the same time, in another pan, sauté the chopped tomatoes and mushrooms, stirring continuously. Separately, toast the bread on both sides. Divide onto plates and serve immediately.